Despite the name, buckwheat groats are not actually a grain, but a fruit seed that is related to rhubarb. Organic buckwheat has a distinctive nutty flavour and can be cooked and served in a similar way to rice.
Buckwheat is rich in amino acids, vitamins, minerals and antioxidants and is a natural source of protein.
No GMO. Preservative and additive free.
The buckwheat plant produces a seed that is 3-D triangular in shape and has a black hull. Hulled buckwheat has had the outer black layer removed, the resulting grain being yellowish in colour.
Buckwheat is a crop native to East Asia, and has been cultivated in China for more than 2000 years
No insecticides or pesticides are used during the growing process and no preservatives or additives are used during the processing of the grain.